X-ray detection is a fast-growing inspection method used within food production factories and provides improved safety and brand protection. Operating under LOMA’s core “Designed to Survive” philosophy, our engineering teams provide solutions built around the following key values for X-ray inspection systems in the food industry.

SAFE – Delivers product safety to the end consumer as well as operational safety during use

DURABLE – Tough, robust, and reliable systems designed specifically for any food production environment

FLEXIBLE – Capable for a variety of inspection needs with multiple inspection algorithms as well as unique Adaptive Array Technology (AAT)

FRIENDLY – Easy operation, factory and environmentally friendly, help deliver low cost of ownership