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Enrober

Designed to gently enrobe or string ice products with chocolate, fondants, caramel and other warm liquid type coatings. The Unifiller Enrober / String Icer will coat or string ice cakes, cookies and other pastries as they move down the stainless steel wire belt conveyor.

Machine Features:

  • Finish pastries, round cakes, cookies with warmed melted chocolate, fondants and icings.
  • Waterfall flow of product.
  • Oscillating attachment to produce strings of chocolate or fondant icing to create a decorated look.
  • Heated holding tank.
  • Air curtain blower and radiant heater.
  • 
Performance Specifications

Model: Enrober

Power Air / Electric: 8 CFM @ 80 PSI. 227 liters / min. @ 5.5 bar

Air: 4 CFM @ 20-80 PSI - 113 liters / min. @1.3-5.5 bar

Electric: 220 V AC Single Phase 30 amps

Run: Up to 1000 cakes per hour

Hopper Capacity: 40 US gallons (151 liters)

 

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