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COM 1000i

Icing texture can change from batch to batch. The COM 1000i solves this problem by automatically adjusting to the changing consistency of icings.

In addition to its cake production abilities, the COM 1000i can be easily fitted with a wide array of our depositing nozzles and accessories.

Machine Features:

  • Cake production depositor
  • Fills middle layers
  • Top and side ice
  • Over 100 standard machine attachments / options to choose from
  • Designed with the least number of parts to clean
  • 
Performance Specifications

Model: COM 1000i

Air: 8 CFM @ 80 PSI - 227 liters / min @ 5.5 bar

Electric: 110V Single Phase 4 AMPS / 220V Single Phase 2 AMPS

Run: Decorate up to 7 cakes per minute

Volume: 0.3 fl oz - 36 fl oz (10 ml - 1064 ml)

Hopper Capacity: 14 US gallons.

 

** Contact us for more info