Icing texture can change from batch to batch. The COM 1000i solves this problem by automatically adjusting to the changing consistency of icings.
In addition to its cake production abilities, the COM 1000i can be easily fitted with a wide array of our depositing nozzles and accessories.
- Cake production depositor
- Fills middle layers
- Top and side ice
- Over 100 standard machine attachments / options to choose from
- Designed with the least number of parts to clean
Model: COM 1000i
Air: 8 CFM @ 80 PSI - 227 liters / min @ 5.5 bar
Electric: 110V Single Phase 4 AMPS / 220V Single Phase 2 AMPS
Run: Decorate up to 7 cakes per minute
Volume: 0.3 fl oz - 36 fl oz (10 ml - 1064 ml)
Hopper Capacity: 14 US gallons.
** Contact us for more info